This is a very quick and easy sweet treat that can be whipped up in minutes. For a dairy and gluten-free vegan treat that will be ready in no time, this is one recipe that can’t be missed! Ingredients: 255g Vegan Dark Chocolate 90ml Cocotein Coconut Water ½ tsp Vanilla Extract 24g… Read More
Dulce de Leche is a dark, creamy, sweet caramel that can be used in many dessert and biscuit recipes to give even the most simple of treats a luxurious boost. You can even spread it on toast or scones or add it to pancakes for a little breakfast treat or add it as… Read More
Greek Easter, like many Orthodox religions, is based on the Julian calendar rather than the Gregorian calendar that Catholics and many western churches follow. By following the Julian calendar and adhering to the practices of the early Christian church, it ensures that Easter is never celebrated on or before passover. As a result, the… Read More
The 8-year-old kid chef has been back in the kitchen this week – several times, in fact. Keen to hone his skills and to continue making good, tasty food for the family, he decided to create this recipe. We are certainly not complaining as it really is delicious. At this rate, Paddy’s plans… Read More
I first tried this recipe just over a year ago when I visited my very old (as in ‘known a long time’ and definitely not as in ‘aged’) friends from my college days. This rice and meat recipe is a dish from the Middle East which is traditionally used as a stuffing but can… Read More
I find it delicious at the best of times but I find there is something quite comforting about the smell of cinnamon during the winter months especially. With the clocks going back and days becoming darker for longer, why not try Caitlin’s delicious cinnamon toast recipe for a different kind of breakfast that… Read More