The 8-year-old kid chef has been back in the kitchen this week – several times, in fact. Keen to hone his skills and to continue making good, tasty food for the family, he decided to create this recipe. We are certainly not complaining as it really is delicious. At this rate, Paddy’s plans… Read More
We all love pasta in this house which is no bad thing when you consider how versatile it is to use and how quick it is to cook. We often throw together speedy recipes at the last minute when dinner time is looming but preparation time is in short supply. With just a few… Read More
Who said fast food needs to be unhealthy? Here is a mouthwatering meal that only takes 20 minutes to put together. The sauce can also be eaten alone with crusty bread and a glass of wine. Delicious! This recipe makes 10-12 servings so you might need to halve quantities if you aren’t feeding as many as we… Read More
This Braciolone Palermitano (filled rolled beef in tomato sauce) recipe has been reproduced with permission from Gennaro Contaldo’s Gennaro’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro on Larger Family Life here.) “This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of… Read More
Today’s recipe is brought to you in association with The Reel Fish Company. The name might not be too familiar with you yet but trust me, it will be. We find tuna a great alternative to meat. Not only is it beneficial health-wise thanks to its protein packed, omega-3 properties but it makes… Read More