Patates Yahni with Keftedes

    This meal is such a fantastic winter warmer that is a favourite in our house. The patates yahni (potatoes baked in tomatoes) can be made alone, turning this dish into a delicious vegetarian meal or a great recipe to whip up when time and money is low. The keftedes add extra substance to the… Read More

Koulourakia (Greek Easter Biscuits)

  Greek Easter, like many Orthodox religions, is based on the Julian calendar rather than the Gregorian calendar that Catholics and many western churches follow. By following the Julian calendar and adhering to the practices of the early Christian church, it ensures that Easter is never celebrated on or before passover. As a result, the… Read More

Recipe: Greek Bourekakia

    Here is a dish from my childhood which reminds me of big fat Greek family parties and gatherings.  Everything revolves around food.  Talking, laughing, crying… everything! Here is a dish to add to your list of mezes the next time you have a Greek night of your own!   Bourekakia   Ingredients: 2… Read More