Mike and I recently had the privilege of rubbing shoulders with several TV chefs during the last few weeks. It was a fabulous opportunity to see these talented chefs at work first-hand and to try some of their favourite dishes. Whilst we are great lovers of Greek and Italian foods, we were quite unfamiliar… Read More
Due to my head being all over the place recently and also needing more hours in a day, my good intentions of posting the Inspired Foodies Linky weekly fell in only its second week. Not the best of starts, no. Never mind. Today is Monday and Monday marks the start of a new week.… Read More
It has been many years since I even attempted to create a linky and has been something I’ve been considering for a while now. In order to celebrate the blog’s new look I’ve decided that now is as good a time as any, so here we go! As it’s the first one I’ll be… Read More
Years ago when Caitlin was very young, her two older siblings decided to take advantage of her trust in them. Not ones to sup fizzy drinks very often, she had made the most of a treat by drinking a little lemonade shortly after she had drunk a little coke. Mercilessly, Ben and Stephanie convinced… Read More
This is such a delicious appetiser that is so simple to throw together it’s untrue. For a little rustic treat and a taste of the Mediterranean, it’s a great side to a pasta main. Take a look at our Tuna Fusilli with Olives and Sun Dried Tomatoes recipe to serve alongside it. … Read More
This is a truly luxurious dessert for when you aren’t counting calories and fancy something a little special but be warned, you’ll need a very sweet tooth. The perfect grown-up dessert for dinner parties, you can make it ahead of time and leave it to set during the day until it… Read More