Paddy Cooks… Lemon, Ricotta and Pea Linguine

    The 8-year-old kid chef has been back in the kitchen this week – several times, in fact. Keen to hone his skills and to continue making good, tasty food for the family, he decided to create this recipe. We are certainly not complaining as it really is delicious. At this rate, Paddy’s plans… Read More

Tuna Fusilli with Olives and Sun Dried Tomatoes

    We all love pasta in this house which is no bad thing when you consider how versatile it is to use and how quick it is to cook. We often throw together speedy recipes at the last minute when dinner time is looming but preparation time is in short supply. With just a few… Read More