Italy Behind the Scenes: Pasticceria Lorenzetti

  Located discreetly within a residential street in Verona sits a traditional coffee shop. It is easy to see why Pasticceria Lorenzetti is popular with its customers. Row upon row of mouthwatering confectionery, pastries and cakes greet visitors as soon as they walk in, complemented by the welcoming aroma of hot, fresh coffee.    … Read More

Italy 2015 – Our Family Foodie Trip with the Real Italian Bellavita

  Our love of Italy began back in 2013 when we took ten of the children on a five week Big Family Road Trip around five different areas: Umbria, Campania, Veneto, Tuscany and Emilia Romagna. It had long been a place we had wanted to visit so when we were finally able to turn our… Read More

Review: Gennaro’s Slow Cook Italian by Gennaro Contaldo

    In his new book Gennaro’s Slow Cook Italian (published by Pavilion), Gennaro Contaldo shares the recipes inspired by his childhood. Don’t automatically assume that you will need a slow cooker to pull these off – these recipes were created for slow and lengthy cooking on the hob or in the oven long before slow… Read More

Talking Italian: We Chat Food and Family with Gennaro Contaldo

    Anyone who has read this blog for a while knows our love of all things Italian; the food, the country, the people… our family loves pretty much everything about it. If you are new and you didn’t know all this or you blinked and missed it, you can see our 2014 highlights in… Read More

Gennaro Contaldo’s Braciolone Palermitano Recipe (Filled rolled beef cooked in tomato sauce)

    This Braciolone Palermitano (filled rolled beef in tomato sauce) recipe has been reproduced with permission from Gennaro Contaldo’s Gennaro’s Slow Cook Italian. (Click here for our review and read our interview with Gennaro on Larger Family Life here.) “This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of… Read More