Gennaro Contaldo’s Braciolone Palermitano Recipe (Filled rolled beef cooked in tomato sauce)

    This Braciolone Palermitano (filled rolled beef in tomato sauce) recipe has been reproduced with permission from Gennaro Contaldo’s Gennaro’s¬†Slow Cook Italian. (Click here for our review and read our interview with Gennaro on Larger Family Life here.) “This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of… Read More