The Best Homemade Cannoli Recipe in the World

how to make cannoli

    I am not exaggerating. Cannoli are a delicious Italian pastry dessert made from a fried pastry shell containing a sweet ricotta based filling. Originally from Sicily, the dessert is a favourite in Italy and is 100% calorie free*. I have no idea why we can’t buy them readily here in the UK but,… Read More

Easy Peasy Inspiration With Primula

    Primula is a much-loved spread in this house, normally slathered on toast or in a sandwich. However, we’ve recently discovered that mixing a tube into a pan of hot, just-cooked pasta and served with a side of veg creates a quick, simple meal with a cheesy difference. Looking for something quick and easy… Read More

Ribbon Vegetable Tagliatelle

      This is quick, cheap and easy recipe to throw together making it an ideal meal for when time is short, money is tight or talent is limited! Serves 6 Ingredients: 500g Tagliatelle 1 courgette 2-3 large carrots 3 garlic cloves 3-4 tablespoons olive oil   Method: Bring a large pan of salted… Read More

Homemade Custard Creams

    Custard Creams, along with Bourbon biscuits, are two of the traditional favourites that every home needs in their biscuit tin. Homemade custard cream biscuits taste even better than shop bought, and what’s more, they are surprisingly easy to make too!   Makes approximately 40   Ingredients: For biscuits: 225g plain flour 50g custard… Read More