In the days before Jamie Oliver took on the schools (although not that long ago I hasten to add), and when Spam was a tinned meat, school dinners were very different to the meals that they now offer. The meals themselves I was not normally very impressed with. And we weren’t allowed a drink during… Read More
Primula is a much-loved spread in this house, normally slathered on toast or in a sandwich. However, we’ve recently discovered that mixing a tube into a pan of hot, just-cooked pasta and served with a side of veg creates a quick, simple meal with a cheesy difference. Looking for something quick and easy… Read More
This is quick, cheap and easy recipe to throw together making it an ideal meal for when time is short, money is tight or talent is limited! Serves 6 Ingredients: 500g Tagliatelle 1 courgette 2-3 large carrots 3 garlic cloves 3-4 tablespoons olive oil Method: Bring a large pan of salted… Read More
Custard Creams, along with Bourbon biscuits, are two of the traditional favourites that every home needs in their biscuit tin. Homemade custard cream biscuits taste even better than shop bought, and what’s more, they are surprisingly easy to make too! Makes approximately 40 Ingredients: For biscuits: 225g plain flour 50g custard… Read More
There is nothing quite like fresh flowers to let you know that spring has finally arrived. What better way to celebrate the end of winter than with a Cake Pop Flower Bouquet?! (Makes approximately 20 cake pops) Ingredients: For cake: 2 medium eggs 180g self raising flour 140g caster sugar 120g butter… Read More
Cake pops are a little different to your normal baked or homemade treats. With a little imagination and a tad more patience, the creative possibilities are endless and would be a great fit to your DIY easter gift basket. Making them takes place over several hours, requiring short bursts of effort rather than long… Read More