Today’s recipe is brought to you in association with The Reel Fish Company. The name might not be too familiar with you yet but trust me, it will be. We find tuna a great alternative to meat. Not only is it beneficial health-wise thanks to its protein packed, omega-3 properties but it makes… Read More
Granola is a wonderfully filling breakfast option. Eat it with milk poured over as you would with normal cereal or mix it up with some yoghurt instead. You could also add some fresh fruit to it too. A small helping of granola goes a long way and its supply of nuts and seeds… Read More
I have never been a huge fan of shop-bought guacamole but had never tried making it myself until very recently. After a little trial and error I’ve come up with this wonderfully chunky recipe. You can really taste the ingredients and it’s such a treat with a plate of chips! (Oh and it’s… Read More
I love recipes that are quick, easy and can be put together in minutes. I love them even more if they look like you’ve spent a great deal more time on them than you actually have. And when they taste as great as this Mediterranean Puff Pastry Tart it’s one you just have to… Read More
2012 has been extremely disappointing in respect of the weather. You would think that by mid-June we should be sipping Pimms in the sunshine, bunging the charcoal on the BBQ and picnicking the weekends away. But no. There has been rain, rain and more rain. Yet I remain optimistic that we will have… Read More
Here is a dish from my childhood which reminds me of big fat Greek family parties and gatherings. Everything revolves around food. Talking, laughing, crying… everything! Here is a dish to add to your list of mezes the next time you have a Greek night of your own! Bourekakia Ingredients: 2… Read More