An Evening with Antonio Carluccio and Our Patatas Bravas Recipe

    Mike and I recently had the great privilege of attending an event with the fabulous Italian chef Antonio Carluccio to make the 160th anniversary celebrations of Italian tomato brand Cirio (pronounced CHI-rio). One of six children, Antonio was born in Vietri sul Mare, a jewel on the Amalfi coast where our family was fortunate… Read More

Potatoes Boulangere

      This is a lovely recipe to have alongside a serving of Boeuf Bourguignon and it’s very cheap to make too! Potatoes Boulangere Ingredients:  2kg peeled potatoes 2oz butter 3 cloves garlic 2 onions (peeled) 12 fl oz vegetable stock 5 fl oz milk 1 tsp of chopped herbs of choice (oregano/thyme/rosemary) Method:… Read More