This is a lovely recipe to have alongside a serving of Boeuf Bourguignon and it’s very cheap to make too! Potatoes Boulangere Ingredients:  2kg peeled potatoes 2oz butter 3 cloves garlic 2 onions (peeled) 12 fl oz vegetable stock 5 fl oz milk 1 tsp of chopped herbs of choice (oregano/thyme/rosemary) Method:… Read More