An Evening with Antonio Carluccio and Our Patatas Bravas Recipe

    Mike and I recently had the great privilege of attending an event with the fabulous Italian chef Antonio Carluccio to make the 160th anniversary celebrations of Italian tomato brand Cirio¬†(pronounced CHI-rio). One of six children, Antonio was born in Vietri sul Mare, a jewel on the Amalfi coast where our family was fortunate… Read More