The 8-year-old kid chef has been back in the kitchen this week – several times, in fact. Keen to hone his skills and to continue making good, tasty food for the family, he decided to create this recipe. We are certainly not complaining as it really is delicious. At this rate, Paddy’s plans… Read More
It’s been a busy old morning in our house. To begin with, it’s Sid’s 10th birthday. Happy Birthday, Sid! Then, we are all anxiously awaiting Ben’s annual visit home from uni. He was very lucky to get the time off work to come and visit for a few days so everyone… Read More
I was born to a Turkish mother and a Greek father which meant one thing was certain to be in my destiny. Not just the need for sunshine, a short Mediterranean temper and a loud conversational tone that always makes you seem like you are angry and having a go at whoever it… Read More
There is nothing quite like making your very own hummus. It is a quick and easy recipe and costs far less to make your own than to buy. If you love hummus and haven’t tried making your own yet now is the time to begin. Once you do, you’ll never look back. Ingredients:… Read More
A crunchy biscuit base topped with a sweet, creamy mousse made with fresh strawberries makes this a delicious summer treat for the whole family. This recipe makes one 9″ cake. For the base: 150g butter 40g digestive biscuits 2tbsp caster sugar For the mousse: 400g fresh strawberries ½ lemon 600ml double cream 100g… Read More
This is a quick, easy and nutritious accompaniment to main meals or a simple, tasty lunch. Either way, it’s delicious and healthy. Serves 4 Ingredients: 1 courgette 1 aubergine Olive oil to coat Salt and pepper A handful of grated parmesan Method: Wash and dry the courgette and aubergine then thinly… Read More