Patates Yahni with Keftedes

    This meal is such a fantastic winter warmer that is a favourite in our house. The patates yahni (potatoes baked in tomatoes) can be made alone, turning this dish into a delicious vegetarian meal or a great recipe to whip up when time and money is low. The keftedes add extra substance to the… Read More

Welsh Lamb Greek Kleftiko

    Eagle eyed readers may have noticed a little ‘Llambassador’ button sitting quietly within the homepage sidebar recently. Now I can proudly reveal the reason why: I am thrilled to announce that I am now an official Llambassador for Welsh Lamb! For those that might not be familiar with the brand, the high quality… Read More

An Evening with Antonio Carluccio and Our Patatas Bravas Recipe

    Mike and I recently had the great privilege of attending an event with the fabulous Italian chef Antonio Carluccio to make the 160th anniversary celebrations of Italian tomato brand Cirio (pronounced CHI-rio). One of six children, Antonio was born in Vietri sul Mare, a jewel on the Amalfi coast where our family was fortunate… Read More