If you’d like to keep a supply of biscuits to hand but aren’t sure that you’ll have the time to bake them when they’re much-needed, turn to this quick and easy shortbread recipe. It uses basic storecupboard ingredients and takes minimal time to create the dough which can then be frozen for up… Read More
Lebkuchen is a gorgeously spicy German biscuit not very unlike gingerbread, which is traditionally made at Christmas. These biscuits will store for up to three weeks in an airtight container. Makes approximately 50-60 Ingredients: For biscuits: 100ml honey 100ml treacle 150g dark brown sugar Zest of half a lemon Zest… Read More
This is a great recipe that the family can get involved with in the run-up to Christmas. Making your own mince pies together is a memory your children will grow up remembering fondly, but you might find it easier to make the filling ahead of time. This filling can be kept for a… Read More