7 Weeknight Dinner Recipes That Are Sure to Win You Praise

dinner recipes

 

Weeknight dinners can often feel like a chore, especially after a long day of work and other responsibilities. But what if you could whip up meals that are not only easy and quick but also delicious enough to win you praise from family and friends? The recipes we’re about to share with you fit the bill perfectly. They are designed to be simple yet flavorful, making your weeknight cooking a delightful experience. From mouth-watering pork steaks to vibrant vegetarian tacos, these dishes will transform your evenings and leave everyone at the table asking for seconds.

1. One-Pot Lemon Garlic Shrimp Pasta

When you think of comfort food that’s quick and easy to prepare, this One-Pot Lemon Garlic Shrimp Pasta is a go-to option. It’s a dish that combines the rich flavors of garlic and lemon with succulent shrimp, all cooked in one pot for minimal cleanup. To make this pasta, you’ll need some shrimp, pasta, garlic, lemon juice, and a few pantry staples.

Start by sautéing garlic in olive oil until it’s fragrant. Add the shrimp and cook until they turn pink, then remove them from the pot. Next, cook your pasta in the same pot, adding chicken broth and lemon juice for extra flavor. Once the pasta is al dente, stir the shrimp back in, and let everything simmer together. The result is a creamy, tangy pasta dish that feels indulgent but takes less than 30 minutes to prepare.

2. Sous Vide Pork Steak

If you’re wondering how to make sous vide pork steaks, you’ve come to the right place. These sous vide pork steaks come out incredibly tender and juicy, paired beautifully with a fresh purple cabbage slaw.

To start, season your pork shoulder steaks with kosher salt and freshly ground black pepper. Vacuum seal each steak in its own bag, then cook them in a sous vide water bath at 160°F (71°C) for 24 hours. This long, slow cooking process ensures the meat becomes exceptionally tender.

While the pork is cooking, prepare the purple cabbage slaw. Thinly slice half of a small head of purple cabbage and toss it with fine sea salt, black pepper, lemon juice, Dijon mustard, mayonnaise, and olive oil. This slaw adds a crisp, tangy contrast to the rich pork.

Once the pork is ready, heat a heavy frypan over medium heat. Remove the steaks from their bags, pat them dry, and sear them in vegetable oil for about one minute per side until they are well browned. Serve the pork steaks with the purple cabbage slaw for a meal that’s as impressive as it is delicious.

3. Quick and Easy Chicken Stir-Fry

A chicken stir-fry is a versatile dish that’s perfect for busy weeknights. It’s quick, easy, and packed with vegetables, making it a healthy choice too. To make this dish, you’ll need some chicken breasts, a variety of colorful vegetables like bell peppers, broccoli, and carrots, soy sauce, garlic, and ginger.

Begin by cutting the chicken into bite-sized pieces and stir-frying them in a hot pan until they’re cooked through. Remove the chicken from the pan and set it aside. In the same pan, add a bit more oil and stir-fry your vegetables until they’re tender-crisp. Return the chicken to the pan, add the soy sauce, minced garlic, and ginger, and stir everything together until well coated. Serve this flavorful stir-fry over rice or noodles for a complete meal that’s ready in under 20 minutes.

4. Baked Salmon with Honey Mustard Glaze

For a dinner that’s both elegant and easy to make, try this Baked Salmon with Honey Mustard Glaze. Salmon is not only delicious but also packed with healthy omega-3 fatty acids. This recipe uses a simple glaze made from honey, mustard, and a few spices to enhance the natural flavors of the fish.

Preheat your oven and line a baking sheet with parchment paper. Place the salmon fillets on the sheet, and brush them generously with a mixture of honey, dijon mustard, garlic powder, and paprika. Bake the salmon until it flakes easily with a fork, which usually takes about 15-20 minutes. The result is a beautifully glazed, tender salmon that pairs wonderfully with a side of steamed vegetables or a fresh salad.

5. Spaghetti Aglio e Olio

Start by cooking your spaghetti according to the package instructions. While the pasta is cooking, thinly slice several cloves of garlic. Heat a generous amount of olive oil in a large skillet over medium heat, then add the garlic and red pepper flakes. Cook until the garlic is golden and fragrant, but be careful not to let it burn. Once the spaghetti is cooked, drain it, reserving some pasta water. In the skillet add your spaghetti with garlic oil, adding some of the reserved pasta water to help the sauce cling to the noodles. Finish with a sprinkle of chopped fresh parsley and a bit of grated Parmesan if desired. This dish is ready in minutes and is sure to become a weeknight favorite.

6. Grilled Cheese and Tomato Soup

To make the grilled cheese, butter two slices of bread on one side each. Place a slice of your favorite cheese, such as cheddar or Swiss, between the unbuttered sides of the bread. Heat a skillet over medium heat and cook the sandwich until the bread is golden brown and the cheese is melted, flipping once.

For the tomato soup, you can either use a high-quality canned version or make your own. If making from scratch, start by sautéing some onions and garlic in olive oil. Add canned tomatoes, vegetable broth, and a bit of sugar to balance the acidity. Let the soup simmer, then blend it until smooth. Season with salt, pepper, and a touch of cream for richness. Serve the grilled cheese alongside a warm bowl of tomato soup for the ultimate comfort food pairing.

7. Easy Meatball Subs

Start by making or buying meatballs. If making them yourself, combine ground beef, breadcrumbs, an egg, minced garlic, and Italian seasoning. Roll the mixture into balls and bake them until cooked through. Once the meatballs are ready, simmer them in marinara sauce for extra flavor.

To assemble the subs, slice open some hoagie rolls and place a few meatballs in each one. Spoon extra marinara sauce over the meatballs, then top with shredded mozzarella cheese. Place the subs under the broiler for a few minutes until the cheese is melted and bubbly. These meatball subs are sure to be a hit with both kids and adults.

Conclusion

These weeknight dinner recipes are designed to be easy, quick, and sure to win you praise from anyone who tries them. Whether you’re cooking for your family or hosting friends, these dishes are perfect for any occasion. From the rich flavors of Spaghetti Aglio e Olio to the comforting combination of Grilled Cheese and Tomato Soup, there’s something here for everyone. By incorporating these recipes into your weeknight routine, you can enjoy delicious, home-cooked meals without the stress.



 

 

 

 

 

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