This appetiser is a great dish to serve at a summer party or barbecue and the combination of sweet and savoury flavours is a real treat for the tastebuds!
100g prosciutto crudo ham
half a honeydew melon
100g cherry tomatoes
Using a melon baller work through the honeydew melon. Set aside the melon balls while you prepare the other ingredients.
Cut each slice of prosciutto lengthways into three strips.
Halve the cherry tomatoes.
Tear off a small amount of mozzerella and place on the flat side of one half of a cherry tomato.
Place a melon ball on top. Hold them firmly enough to keep them together yet not so tight that you squeeze the melon or the tomato.
Wrap a slice of prosciutto around all three. Secure by pushing a cocktail stick through.
Chill until it is time to serve.
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