Chocolate Pinwheels


Chocolate Pinwheels


This is such a quick and easy recipe you just wouldn’t believe it.

With only two ingredients and taking minutes to throw together, it’s a convenient and tasty treat that you can eat warm from the oven or cooled down – perfect for breakfast, lunch boxes or picnics alike.


Makes approximately 25



500g pack Jus Rol Puff Pastry (you can find more of their products on their site at

150g Nutella Spread



Preheat oven to 180°C/350°F/Gas Mark 4.

Roll the Jus Rol puff pastry out into a rectangle until it measures approximately 22″ x 9″.

Use a spatula to coat the pastry with Nutella. Make sure you spread right to the edges.

Start rolling from the longest edge, creating a sausage shape.

Slice into pieces measuring just under 1″each. You should be able to make about 25 pinwheels.

Lay flat onto a greased baking sheet.

Bake for approximately 15-20 minutes.



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