Patates Yahni with Keftedes

patates yahni with keftedes

    This meal is such a fantastic winter warmer that is a favourite in our house. The patates yahni (potatoes baked in tomatoes) can be made alone, turning this dish into a delicious vegetarian meal or a great recipe to whip up when time and money is low. The keftedes add extra substance to the… Read More

An Evening with Antonio Carluccio and Cousin Alan’s Patatas Bravas Recipe

patatas bravas recipe

    Mike and I recently had the great privilege of attending an event with the fabulous Italian chef Antonio Carluccio to make the 160th anniversary celebrations of Italian tomato brand Cirio (pronounced CHI-rio). One of six children, Antonio was born in Vietri sul Mare, a jewel on the Amalfi coast where our family was fortunate… Read More

When Paddy Met Gennaro – The Sequel

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    It is already almost a year ago since Paddy met his hero, Italian chef Gennaro Contaldo, and had the opportunity to help him create a dish or two. He has not stopped talking about it since and will be something he remembers fondly for a very long time.   Here is how they… Read More