June 30, 2016

Paddy Cooks Polka Dot Swiss Roll from Bake Box

paddy swiss roll bake box

      The 8-year-old kid chef is back & tries out a recipe from his first Bake Box subscription from The Bake Box.         See more of Paddy’s videos and catch up with what the rest of the family is up to over on our YouTube channel. Subscribe here!  You can also find […]

Spiralized Chilli Seafood and Vegetable Linguine

10 Chilli seafood veg linguine with fork

      Check out our simple Seafood linguine with pan-steamed vegetables recipe that will be ready in 10 minutes, using fresh ready-to-use seafood. Our recipe has a combination of rich oceanic flavours and aromatic garlic with a chilli kick. Indulgently delicious!   Ingredients: 100g baby sweetcorn 165g prawns 4 seafood sticks – torn into […]

Decadent Chocolate Mousse with Dulce de Leche and Meringue Pieces

Chill before serving

        This is a truly luxurious dessert for when you aren’t counting calories and fancy something a little special but be warned, you’ll need a very sweet tooth. The perfect grown-up dessert for dinner parties, you can make it ahead of time and leave it to set during the day until it […]

Dairy and Gluten Free Vegan Truffles

Vegan Dairy and Gluten Free Truffles

        This is a very quick and easy sweet treat that can be whipped up in minutes. For a dairy and gluten-free vegan treat that will be ready in no time, this is one recipe that can’t be missed!   Ingredients: 255g Vegan Dark Chocolate 90ml Cocotein Coconut Water ½ tsp Vanilla Extract 24g […]

Tsoureki Bread Recipe (Greek Easter Bread)

Tsoureki Greek Easter Bread Recipe

    Greek Easter falls this Sunday and we hope to be heading into London to meet up with family for the service and a big family picnic. If you’re wondering why the Greek Easter falls on a different day, it’s down to it following the Julian calendar rather than the Gregorian. You can find […]

Quick and Easy Homemade Dulce de Leche

dulce de leche closeup

    Dulce de Leche is a dark, creamy, sweet caramel that can be used in many dessert and biscuit recipes to give even the most simple of treats a luxurious boost. You can even spread it on toast or scones or add it to pancakes for a little breakfast treat or add it as […]