My determination to hit my weight loss goal has continued and I’m pleased to say that I am getting there thanks to a combination of being sensible about what I’m eating and discovering DDP Yoga. My aim is to hit goal by my 25th (+17) birthday at the end of October. As a result, I have decided to share a healthy recipe from our archives for this week’s Inspired Foodies Linky so click on over here for our Spiralized Chilli Seafood and Vegetable Linguine recipe.
Each week we will be featuring a recipe or two and asking you to add up to three of your favourites, old or new, to our Inspired Foodies Linky.
The rules for participation are simple and as follow:
- Link up your post to our linky. You can link up to three each week.
Leave a comment on the main linky post each week as well as the recipe post we’ve mentioned.
Please pay a visit to as many of the other linky participants as you are able to, commenting on their posts and also mentioning the hashtag #InspiringFoodies so they know where you found them. Don’t forget to visit them in return.
4. Tweet your linky addition with the hashtag #InspiringFoodies. Don’t forget to mention us with the handle @LargerFamily so we can give you a RT.
- Finally, please leave a text link or our badge on each post you have linked up. Here is the info:
Larger Family Life
Instructions: Select all code above, copy it and paste it inside your blog post as HTML
What are you waiting for? Link up those delicious recipes and inspire us, you fabulous foodies!