This is a very quick and easy sweet treat that can be whipped up in minutes.
For a dairy and gluten-free vegan treat that will be ready in no time, this is one recipe that can’t be missed!
255g Vegan Dark Chocolate
½ tsp Vanilla Extract
Place finely chopped chocolate in a mixing bowl.
In a separate bowl, add coconut milk and microwave until very warm but not boiling.
Immediately add coconut milk to chocolate and loosely cover with a cooking lid or towel to trap
the heat in. Do not touch for 5 minutes, then lift cover and use a mixing spoon to gently stir,
trying not to incorporate air. Continue stirring until completely melted, creamy and smooth.
Add vanilla time and stir.
Set the mixture in the refrigerator to chill uncovered for 2-3 hours, or until almost completely
solid. A good test is dipping a knife into the middle of the bowl to see if any chocolate sticks. If
it comes out mostly clean, it’s ready to scoop.
Once chilled and firm, prepare a small dish of cocoa for rolling.
Use a Tablespoon-sized scoop or a Tablespoon to scoop out small balls, then use your hands to
gently but quickly roll/form the chocolate into balls.
Toss in cocoa or cacao powder to coat and shake off excess, then set on a parchment-lined
serving dish. There should be about 16 truffles, depending on the size of your scoop.
Enjoy truffles immediately, or refrigerate for 1-2 hours or overnight. This allows them to set and
Thank you to Discount Supplements for providing the ingredients with which to create this recipe.