This recipe takes mere minutes to prepare and can then be left to cook as you get on with your busy day. As it is slow-cooked throughout the day it serves up tender and moist. Quick and easy – just how we like it!
150g softened butter
Salt and Pepper
Wash and dry chicken remembering to remove any giblets.
Wash and dry lemons. Zest the skins and squeeze out the juices.
Finely chop parsley and mix together with butter, salt and pepper.
Smear chicken generously all over with the parsley butter.
Pour over lemon juice and sprinkle with zest.
Cover slow cooker and cook on low for 8-10 hours. No liquid is needed.